• 2 Tbsp dried Shiitake
• 3 Tsp tomato puree
• 2 pinch of pepper
• Some chili if you like
• 1 Tsp of ginger powder
• 1 Tbsp rice wine
• 2 Tsp Balsamic vinegar
• 1 clove of garlic
• 4 Tbsp soy sauce
• 1 Tbsp flour
• 3 Tsp agave syrup

Soak the mushrooms in warm water for 30 minutes, get them out and remove the stem.

Whisk the other ingredients into the mushroom water.

Let it cook together with your vegetables for about 10 minutes.