• 200g of firm tofu
• 2 Tbsp white miso paste
• 2 Tbsp lemon juice
• 6 Tbsp yeast flakes
• 1 pinch of salt
• Rosemary / Majoram / thyme herb at will
• Water to cover the tofu completely

Mix all ingredients except the tofu.

Put the tofu into the marinade and let it ferment by room temparature for 3 days in a closed container.

Put the container into the fridge for another 7 days.